Asian-Inspired Chicken Bowl
Spring is the perfect time for a simple and quick Asian-style bowl with chicken, red cabbage, and rice noodles. Top it with delicious sweet and sour peanut sauce. Ideal for spring when we prefer to be outdoors rather than cooking in our kitchen.
Asian-Inspired Chicken Bowl
Spring is the perfect time for a simple and quick Asian-style bowl with chicken, red cabbage, and rice noodles. Top it with delicious sweet and sour peanut sauce. Ideal for spring when we prefer to be outdoors rather than cooking in our kitchen.
Preparation process
- Cut the chicken into small pieces and fry them in an oiled pan. Add 2 tablespoons of soy sauce and chili.
- Cook the rice noodles according to the instructions on the package.
- In a large bowl, mix the chicken well, chop red cabbage, rice noodles, and peanut sauce. Divide the noodles with chicken into two bowls and garnish with sliced spring onions.
PEANUT SAUCE
Prepare the peanut sauce by mixing chopped garlic clove, 70g peanut butter, 30ml rice vinegar, 30ml water, and 2 tablespoons of honey.
