Heat 5 tablespoons of oil in a deep pot and sear the meat in the heated oil. Transfer the meat to a plate, add a tablespoon of oil to the pot and fry the finely chopped onions and sliced carrots on it.

When the onions are softened, add the sliced peppers, chopped garlic, peas (if you used frozen peas, add them at the same time as sweetcorn) and the washed and sliced runner beans. When the vegetables are soft, add the sweetcorn and return the meat to the pot and cook on a low heat for 10 minutes. If necessary, add the stock. Season with salt, pepper and add a pinch of rosemary, parsley, basil and two sage leaves. After 10 minutes, set the dish aside and serve warm.

Alternative

Instead of thighs, you can also use chicken fillet.

Recipe is from PP cook book Smells like home, contributed by Slobodanka Stanković, Serbia.