Chicken breast fillet alla cacciatore with polenta
Cacciatore means "hunter" in Italian, and the preparation of food in the "hunter's way" is usually with onions, herbs, usually with tomatoes, often with peppers, sometimes with wine. Dishes prepared in this way are often served with pasta or polenta. This dish is a delicious combination of quality ingredients and there's no way you won't like it!
Chicken breast fillet alla cacciatore with polenta
Cacciatore means "hunter" in Italian, and the preparation of food in the "hunter's way" is usually with onions, herbs, usually with tomatoes, often with peppers, sometimes with wine. Dishes prepared in this way are often served with pasta or polenta. This dish is a delicious combination of quality ingredients and there's no way you won't like it!
Preparation process
1. Wash the pepper, carrots and clean the mushrooms. Cut the pepper into small cubes, the carrot into rings, and the mushrooms into thin rings. Also cut the onion into small pieces.
2. Wash the fillets, dry them with a paper towel and add salt.
3. Heat a large pan over medium-high heat. Add olive oil and fry the fillets until golden brown on both sides. Place them on a plate and cover to keep the fillets warm.
4. In the same pan, add a little more olive oil, then the sliced onion and carrot. Simmer on medium heat for about 10 minutes
5. Then add sliced peppers, mushrooms, salt and thyme. Mix everything and add 75 ml of concentrate. Cook until the mushrooms soften.
6. Then add the fillets and the remaining broth. Mix everything and cook for another 10 minutes. Add pureed tomatoes, mix everything and cook covered for up to 10 minutes, then turn off the heat.
7. Cook the polenta according to the instructions on the package, then serve the fillets and sauce on top of the warm polenta. Garnish with a fresh chopped parsley leaf. 8. Be sure to add green salad with tomatoes.
Enjoy the flavors!
