Chicken burger

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Winning ingredients in a burger bun ;)

Preparation time

Up to 30 min

Quantity

Dish type

World kitchen

Ingredients:

1. Heat the oven to 190 °C.

2. Wash the vegetables.

3. Peel the potatoes and sweet potatoes. Cut into approximately 1.5 cm cubes, place in a bowl, add oil, salt and pepper and mix well. Place the baking paper on the baking sheet and arrange the potatoes and sweet potatoes. Bake in a heated oven until the potatoes turn golden yellow.

4. While the potatoes and sweet potatoes are baking, prepare the cocktail. Mix all the ingredients for the cocktail, pour into a bottle, cover and place in the refrigerator to cool. If you want a sweeter drink, add a teaspoon of honey or as much honey as you like.

5. Cut the burger buns in half. Cut the tomatoes, onions and cucumbers into rings, and drain the excess water from the lettuce leaves.

6. Wash the fillet steaks, dry with paper towels, sprinkle with salt. When the potatoes are almost ready, fry the fillet in butter.

7. Arrange the baked fillet between the burger buns with the rest of the vegetables and add ketchup or sauce as desired. Add salt to the baked potato if desired, serve with a burger and a cold glass of kefir cocktail!

Print the recipe

Chicken burger

Winning ingredients in a burger bun ;)

Preparation process

For the chicken:

450 g breast fillet of Međimurje chicken

salt

a little red smoked paprika

powder butter for roasting chicken

For a burger:

a small head of lettuce

1 large tomato

1 large purple onion

1 fresh cucumber

optional sauce - this time I added:

ketchup

300 g of potatoes

300 g of sweet potatoes

6 gluten-free burger buns

For a cocktail:

800 ml of water kefir

1 fresh lemon

10 leaves of fresh mint

4 leaves of fresh basil

Check also

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Curry with chicken and butternut squash

Chicken burger

Chicken burger

Preparation process

Check also

Hay-Roasted Chicken

Curry with chicken and butternut squash

Mongolian chicken

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