Mix the olive oil, stripped rosemary leaves, salt and chicken, and marinate overnight.

Sauté the fillets in an oiled pan or on a griddle. In the meantime, put the washed lettuce, sliced tomatoes and figs into a large bowl. Add salt and dress with olive oil and lemon juice. Cut the sautéed fillets into slices and add them to the salad.

Recipe is from PP cook book Smells like home, contributed by Vedrana Orlović, blogger, Croatia.