Remove the meat from the wooden skewers. Wrap 2 or 3 pieces of chicken in transparent roasting foil with a diameter of 20 cm. Cook the wraps at 50°C for about 30 minutes and then at 75°C for another 10 minutes until the chicken turns white. Dip the wooden skewers into boiling water for about 3 minutes.

Crush the toasted sunflower seeds and green peppercorns with a pestle and mortar. Prepare a mixture of honey, oyster sauce and balsamic vinegar in a small bowl.

Remove the cooked chicken from the foil, coat it with the mixture and roll it in the mix of sunflower seeds and green peppercorns. If you wish, you can put the meat back onto the wooden skewers and serve with a seasonal salad.

Recipe is from PP cook book Smells like home, contributed by Brigita Majcen Peklar, Slovenia.