Indian Chicken Masala
If you're craving something creamy, slightly spicy, and fresh with a hint of Indian flavours, then you must try our version of the recipe for Indian Chicken Masala. The recipe is prepared in collaboration with Hrana, who swears by it.
Hint: Store any leftovers in the freezer for later use.
Indian Chicken Masala
If you're craving something creamy, slightly spicy, and fresh with a hint of Indian flavours, then you must try our version of the recipe for Indian Chicken Masala. The recipe is prepared in collaboration with Hrana, who swears by it.
Hint: Store any leftovers in the freezer for later use.
Preparation process
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Mix all ingredients for the marinade. Cut the meat into smaller cubes, mix with the marinade, cover, and refrigerate for at least 3 hours or overnight.
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Heat a tablespoon of butter in a pot and cook the meat until golden. Transfer it to a bowl.
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In the same pot, add another tablespoon of butter and sauté the shallots, season with salt. Add garlic, ginger, garam masala, chili, turmeric, and salt.
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Add tomato paste, peeled tomatoes, and cream. Simmer for a few minutes, then remove from heat and blend until smooth.
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Return to the stove, add the chicken, cover, and simmer on low heat for about half an hour.
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Serve with naan or basmati rice, top with yogurt sauce with mint and lemon, and fresh herbs. Enjoy!
