1. Cut the chicken breasts in half. Add half of the garlic, half of the salt, pepper, and sweet paprika. Rub the seasoning into the meat.

2. Heat some oil in a pan. Coat the chicken in flour and fry until golden brown. Remove the chicken.

3. Add a little more oil to the pan and sauté the onion, adding salt to help it soften faster.

4. Once the onion has softened, add the halved dried tomatoes and the remaining soaked garlic. Sauté until fragrant, then return the chicken to the pan. Pour in the cream and water, then add salt, oregano, and parsley.

5. Stir and cook covered for about 30-40 minutes.

6. Serve with your desired side dish.

Serving suggestions:

• Pasta
• Rice
• Mashed potatoes