Mongolian-style chicken
Delve into the magic of Mongolian cuisine, where tradition meets modernity, and explore the hidden treasures of spices that will add a special touch to your meal.
Mongolian-style chicken
Delve into the magic of Mongolian cuisine, where tradition meets modernity, and explore the hidden treasures of spices that will add a special touch to your meal.
Preparation process
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Cook the rice according to the manufacturer's instructions.
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Chop the meat and leeks, chop the garlic. Mix the meat with the gustine.
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Mix all the ingredients for the sauce.
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Heat the oil well in a frying pan or wok. Add the chicken and fry for a few minutes.
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Add the leeks and fry for a few more minutes.
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Add the garlic and fry for about half a minute.
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Pour the sauce over everything and stir over the heat until it thickens a little, about 1 minute.
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Sprinkle with sesame seeds and serve with rice.
Recipe: Hrana
