Start by preparing the onion marmalade. Peel the onions, cut them into slices, sprinkle them with sugar in a pan, sauté briefly, and pour over dark beer. Bring the beer to a boil, then reduce to a simmer until the liquid thickens and resembles marmalade.

Put alternative pieces of hot dogs and tomatoes on skewers. Grill the kebabs or sauté in a pan. Meanwhile, cut the buns lengthwise and quickly fry them with the cut side facing down.

Spread onion marmalade on each bun. Place a kebab on top and carefully remove the stick. Sprinkle grated Gouda cheese on top and serve.

Recipe is from PP cook book Smells like home, contributed by Bojan Stanimirović chef and blogger @ProKuvaj, Serbia.