1. Pat the meat dry and season with salt and pepper. Roll it in cornstarch.

2. Fry in a little oil until golden brown.

3. Put it on paper towels and drain off some of the oil.

4. In the same pan, add the garlic, the mesga, the ginger, the honey, the soy sauce, the sweet hot sauce.

5. Fry until the garlic is fragrant, then add the water and stir.

6. Return the chicken meat to the pan and cook on a low heat, covered, for about 25 minutes.

7. If necessary, add a little more water as it cooks.

8. Finally, add the chopped spring onions and sesame seeds and serve with your choice of side dish.

Recipe: Anina kuhinja